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result, enterprises in the agribusiness sector are increasingly exposed to the public eye (Jansen/Vellema: 2004). The … technologies (e.g. bioenergy) in the agribusiness.In the long term the success of enterprises in the agribusiness can be affected …
Persistent link: https://www.econbiz.de/10009444752
In a scenario characterized by the globalization of the markets, the competitiveness of firmsacross the industries and mainly in the agri-food sector is linked to their capability to make distinguishabletheir products and communicate their uniqueness. Branding can concretely answerto these needs...
Persistent link: https://www.econbiz.de/10009444754
rice producers. A farm level supply is estimated using the quantity of rice marketed as the dependant variable and factors …
Persistent link: https://www.econbiz.de/10009444868
The purpose of this study is to assess and evaluate the most important risks in selected Europeanand international food chains from the perspective of the buying company. The primary objectiveis to identify the “non-acceptable” risks in terms of damage potential and likelihood of...
Persistent link: https://www.econbiz.de/10009445994
The globalization of markets, increased specialization in customers services, shorter lead times,are among the main factors influencing the change in firms organization. The firms disintegrationis growing, leading to an increased demand for collaborative management along the supplychain. The...
Persistent link: https://www.econbiz.de/10009446043
enhancements of allocation of farm products. The basic interpretationof these forms of exchange focuses on market structure …
Persistent link: https://www.econbiz.de/10009446044
Food consumers often query or ignore the risk assessments of scientists, the food industry andpublic bodies. This is widely acknowledged. It has been suggested that this ‘expert-lay discrepancy’is a relatively straightforward upshot of the fact that lay people lack the knowledge andtechnical...
Persistent link: https://www.econbiz.de/10009446045
This paper aims at comparing the innovative potential of leading food processing companies inemerging and developed economies. We asked ourselves how the clearly differing economicand social conditions of two areas that are only comparable in terms of their number ofinhabitants (about 16 to 18...
Persistent link: https://www.econbiz.de/10009446046
As national economies have integrated through removal of trade barriers, the potential for offshoringproduction was quickly recognized as a strategy to enhance firm performance. At thesame time, labor market reforms opened the door for outsourcing of labor services to specialistfirms that supply...
Persistent link: https://www.econbiz.de/10009446047
The paper investigates the evolution from corporate social responsibility to supply chain responsibilityvia the examination of a leading UK food retailer. These two concepts differsubstantially and illustrate contrasting approaches in terms of social responsibility developmentand application. A...
Persistent link: https://www.econbiz.de/10009446048