The purpose of this document is to describe the features of the Agriculture and Agri-Food Canada (AAFC) Medium Term Outlook for Canadian Agriculture (previously entitled Medium Term Policy Baseline) covering the period 2008 to 2018. The outlook is an attempt to outline a plausible future of the...

Innovation is considered one of the critical determinants for improved competitiveness and economic performance of the food processing industry, if Canada is to meet the challenges of the rapidly changing global food market and to exploit niche markets for products and remain competitive in the...

The liberalization of red meat (beef and pork) markets since 1988 is a good example of government action that has led to significant gains for the Canadian and American agri-food industries. Japan, South Korea and Mexico are the main countries that have liberalized their red meat markets since...

The purpose of this document is to describe the features of the MTO covering the period 2010 to 2020. The MTO is a plausible future for the international and domestic agri-food sectors based on current policies in Canada and other countries as of Fall 2010. It serves as a benchmark for...

The mandatory Country of Origin Labeling (COOL) troubles beef exporters to the U.S. This study evaluates the extent that U.S. consumers are receptive to imported steak and their perception of food safety level of beef from various countries. In addition, using conjoint analysis, willingness to...

The tariff rate quota (TRQ) system was formalised in the Uruguay Round with the aim of maintaining and improving market access for agricultural products. Under this system, a lower tariff rate is applied to imports up to the quota limit, with a higher (and often prohibitive) tariff rate levied...