This report presents the assets and demographic and income characteristics of low-income households by their eligibility for and participation in SNAP.

This report studies the relationship between food expenditures and dietary outcomes for SNAP participants and other low-income individuals and households.

This report studies the relationship between food expenditures and dietary outcomes for SNAP participants and other low-income individuals and households.

This report contains the initial findings of the committee charged with identifying the nutrients and food groups that should be given priority attention when changes are recommended in WIC food packages. The committee recommends that vegetables, fruits, and dairy products be given priority. The...