This report presents estimates that, for each state, measure the need for the Supplemental Nutrition Assistance Program (SNAP) and the program’s effectiveness in fiscal years 2009 through 2011. The estimated number of people eligible for SNAP measure the need for the program. The...

This report presents participation rate estimates that measure the effectiveness of SNAP from 2005 to 2007 and estimates participation rates for the “working poorâ€â€”those eligible for SNAP who live in households in which someone earned income from a job. It also provides details...

A study conducted for the U.S. Department of Agriculture's Food and Nutrition Service evaluated pilot demonstrations designed to facilitate access by the elderly or working poor to the Supplemental Nutrition Assistance Program (SNAP). Among other key findings, two demonstrations targeting the...

The Food Stamp Program provides critical support for individuals moving from public assistance to employment, and states have increased flexibility to tailor their eligibility rules to meet the needs of those who are working but still poor. Yet, many people who have jobs and are eligible do not...

The Food Stamp program is a central component of American policy to alleviate hunger and poverty. This report presents estimates for each state that measure the need for the Food Stamp program and the program’s effectiveness from 2002 through 2004. The estimates for all eligible people and for...

The Supplemental Nutrition Assistance Program (SNAP)—formerly the Food Stamp Program (FSP)—is a central component of American policy to alleviate hunger and poverty. This report presents estimates that, for each state, measure the need for the FSP and its effectiveness in each of...