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This study analyses the economic value of various components of the Certified South Carolina Grown Campaign from the perspective of participating restaurants. A stated-preference choice experiment was conducted as part of the restaurant survey to estimate the willingness to pay (WTP) for each...
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Grafting an adjustment equation onto an input-output based projection model improves the predictive performance of the unadjusted model and results in a relatively sensitive estimator of both the level of and changes in nominal and real gross farm product.
Persistent link: https://www.econbiz.de/10010919700
In this solicited article, Willard Cochrane, the U S Department of Agriculture's first Director of Agricultural Economics, assesses the mission, performance, and organization of-the Economic Research Service (ERS) 22 years after Its establishment m 1961 The current organization IS satisfactory,...
Persistent link: https://www.econbiz.de/10010919918
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Extreme meteorological events have increased over the last decade and it is widely accepted that it is due to climate change. Some of these extremes like drought or frost episodes largely affect agricultural outputs that could face a serious decline. Therefore, additional efforts on technology...
Persistent link: https://www.econbiz.de/10011069575
The purpose of this study is to model and thereby enable simulation of the complete business entity of fresh food supply. A case narrative of fresh strawberry supply provides basis for this modelling. Lamming et al. (2000) point to the importance of discerning industry-specific product features...
Persistent link: https://www.econbiz.de/10011069847
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Nitrogen is a crucial input for the efficient production of rice and is generally applied in two split treatments, before flooding the rice paddocks at sowing time and within a week after the beginning of the panicle initiation stage. There is no pre-sowing test to estimate nitrogen requirements...
Persistent link: https://www.econbiz.de/10010923356
In the past China has been self-sufficient in beef products, but, with a dramatic increase in consumer spending on food, demand for beef, which is seen as a novel and nutritious food, has grown. By employing a partial equilibrium model and sensitivity analysis under different scenarios, this...
Persistent link: https://www.econbiz.de/10010923366