Chapter 1. Generation Z and Sustainable Cured Meat Consumption: Educational Challenges and Pedagogical Perspectives -- Chapter 2. Sustainability of Swine Breeding: Future Challenges and Opportunities -- Chapter 3. Sustainable Development of Meat Supply Chain and Human Rights -- Chapter 4....

Consumption of beef in Poland in 2009 ranges at around 3,8 kg/year. Less and less interest in this kind of meat consumption stems both from its low quality offered in the retail trade, as well as its higher prices when compared to the prices of other poultry or pork meat products. An important...

The aim of the study was to characterize the market in beef and its consumption world and in Poland. Consumption of beef is characterized by a great diversity in different countries. In Uruguay, the consumption of beef is up to 61.3 kg/person while in Poland the consumption of such meat is one...

From both health and environmental policy perspectives, it is advisable to ensure that individuals maximise the nutritional gains from eating meat, without having a significantly adverse environmental impact, i.e. sustainable meat consumption pathways are imperative. This is especially true for...

Studies from various disciplines show that including more meat-free dishes in our diets benefits our environment and our health while also promoting animal welfare. However, little is known about what encourages the adoption of more meat-free meal choices into our everyday diets. This paper...

Nutrition transition is driven by quantity increase and structural change in food consumption. Particularly, meat consumption plays an important role. This study proposes a simple but innovative method to empirically decompose the total income effect on nutrition improvement into direct income...

Growing demand for meat and dairy products (MDP), biofuels, and scarcity of agricultural land are drivers of global land use competition. Impacts of policies targeting demand for MDP or biofuels have only been analysed separately. We use the computable general equilibrium model DART-BIO to...

In this paper we try to contribute to the understanding of the persistence and increase of meat eating in the face of mounting evidence on the ills of meat production and consumption by considering the role of selective attention and learning. We aim to test whether agent type plays a role in...

Our choice of food has major impacts on the environment. At the same time, it is visible to all people with whom we spend our daily lives. This raises the question of whether people are adapting their diets to gain a green reputation, as has been observed for other environmentally relevant...