This article deals with the basic analysis of price transmission in the milk agri-food chain. The analysis is aimed at … deriving the fundamental relationships between milk prices at the individual levels of the chosen vertical. The results are … there is a strong difference in the leverage of individual factors influencing the price at different levels of the milk …

The milk quotas were introduced in Italy in 1984; from that time onward, the dairy chain has progressed in technology … and organization with consequences for the market competition. The Aglink-Cosimo simulations suggest milk production will … prospects in the EU-27 economies and milk production will exceed the present level by about 3%. Milk deliveries would be …

the local economy. Our study estimates the preference weights that local consumers assign to some milk attributes … including local origin and the influence on choice of a local brand of milk, which is traded by a local cooperative of producers … in Umbria (Italy). Several preference segments are found amongst fresh and UHT milk buyers by employing a Latent Class …

- and weight group in a Holstein_Freisian herd. Handled more than 2000 milk record samples and concluded that the optimal … milk production over 30 kg milk daily. Our results show that fitness traits and body scores are major factors and every 50 … kg of extra weight rises the forage cost in average of 0,11 €cents. The mid-weight cows produce 25 kg of milk daily but …