The Food Stamp program is the largest of the domestic food and nutrition assistance programs administered by the U.S. Department of Agriculture’s Food and Nutrition Service. During fiscal year 2004, the program served 26 million people in an average month at a total annual cost of over $29...

WIC provides food, nutrition education, breastfeeding support, and health care and social service referrals to nutritionally at-risk low-income pregnant women, new mothers, infants, and children through age 4. This report updates estimates of those meeting the criteria for WIC benefits from 1994...

The Child and Adult Care Food Program subsidizes nutritious meals served to eligible children and functionally impaired adults participating in family day care homes, day care facilities, emergency shelters, and afterschool programs. This report discusses the results of a pretest and pilot study...

Describes a study design permitting a scientifically defensible evaluation of the impact of the School Breakfast Program on learning and cognitive development among children. Reviews the literature and presents a conceptual framework of the SBP-learning relationship, and then proposes and...

This report is based on the March Current Population Survey and presents national participation rates for the Food Stamp Program (FSP) for fiscal year 2005. Of the 38 million individuals who were eligible for benefits in an average month in 2005, 25 million participated. The FSP served about 65...

Examines composition of households, benefits and income, age, race/ethnicity, and other characteristics. Notes that the majority (54 percent) of households contained children, and over a quarter contained disabled individuals. The average household's monthly benefit in the year 2000 was $158....