Savadogo, Kimseyinga; Brandt, Jon A. - In: Agricultural Economics of Agricultural Economists 02 (1988) 4
Chronic food production deficits since the early 1970s have prompted policymakers of Burkina Faso to emphasize technological research with the goal of increasing the production of the mostconsumed locally-grown cereals: sorghum, millet and maize. Meanwhile, urban consumers have been developing...