The U.S. crop subsidies provide incentives for farmers to expand feedstock production, which benefits the biofuel producers by lowering input costs. This study develops a general equilibrium model to analyze the effects of a reduction in the U.S. crop subsidy on biofuel industries and social...

The aim of this paper is to present the abuses and irregularities which were identified in agriculture, processing industry and trade of ecological products in the Czech Republic. The analysis shows that the most common are the irregularities in labelling the products. Other often occurring...

A new form of rural tourism, i.e. agriecotourism, and determinants of its development were presented. This kind of touristic services in rural areas includes organizing a stay for holiday-makers in agritourism farms. However, it differs from the typical agritourism because the host farmers...

With the Water Framework Directive (WFD), the European Union has established a legal framework for the protection of all aquatic ecological systems, including groundwater. This directive may have advantages for the water regime in ecologically sensitive areas but may also bring some economic...

Aim of this paper is to present the processes of land ownership concentration and intensification of cultivation in conventional agriculture on the environment in the West Pomeranian region. The result of research work is to show that the land ownership concentration process, escalating in...

Resource Management's Act current “first come first served” method of distributing water rights is fast becoming inadequate to handle this increasingly over-allocated factor of production. Water markets or tariffs are one way to achieve allocative efficiency. To establish such markets or...

The paper describes an innovative approach to stakeholder consultation about agricultural land uses and water quality in rural waterways. In mid-2012 the authors prepared a number of policy scenarios from published regional council planning documents, addressing sediment, nutrients and...

Mediterranean agriculture is highly vulnerable to climate change. A crop production strategy that responds to climate change must address both adaptability and mitigation aspects, and should also contribute to decreasing the overall agricultural carbon footprint in the economy. Over the past...

More than 15 years after their first successful commercial introduction in the United States, genetically engineered (GE) seeds have been widely adopted by U.S. corn, soybean, and cotton farmers. Still, some questions persist regarding the potential benefits and risks of GE crops. The report...