We analyze how the nutrition transition affects child malnutrition in developing countries. It is often assumed that the nutrition transition affects child weight but not child growth, which could be one reason why child underweight decreases faster than child stunting. But these effects have...

The population of Central European countries (CECs) is becoming less enthusiastic about European Union (EU) accession than was the case immediately after the fall of the Iron Curtain. It is feared that consumers will have to pay higher food prices. National agricultural policies of most CECs are...

Household access to food over time in Tanzania is measured by comparing the cost of representative food baskets to household income. Consumption patterns, estimated using household data from the 2010/11 National Panel Survey conducted by Tanzania’s National Bureau of Statistics (NBS), show...

With weather index insurance expanding and common property resources diminishing in low-income agricultural areas, it is essential to understand the potential effects of such insurance on resources that serve as vital input bases for low-income households. Using simple analytical constructs, we...

The development of global agricultural market has been at the forefront of professional studies. Expert opinions have quite differing views as to whether the world’s food production will be able to supply (and under what circumstances) the huge demand of growing population. Our paper provides...

Food legumes play an important and diverse role in the farming systems and in the diets of poor people around the world. They are ideal crops for simultaneously achieving three developmental goals in targeted population—reducing poverty, improving human health and nutrition, and enhancing...

O trabalho analisa o consumo de alimentos para um grupo de países desenvolvidos e em desenvolvimento no período 1961 a 2003. Tem como principal fonte de informações a FAO. Os grupos de produtos analisados são cereais, vegetais/frutas e carnes. Nesses grupos analisam-se os principais...

The importance of the human side of project management to assess the success of international development project has not been fully considered yet. An analysis of the literature on the project success definition, focused on the success criteria and success factors, was carried out. The...

Food systems in developing countries are transforming, involving a rapid expansion of supermarkets. This supermarket revolution may affect dietary patterns and nutrition, but empirical evidence is scarce. The few existing studies have analyzed implications for food consumers and producers...