This study provides an empirical investigation of how consumers rate meat attributes. Results show an importance order for 12 selected meat attributes and reveal some relationships between the importance ratings and consumer's demographic or socioeconomic characteristics. The findings suggest...

Results from a consumer-oriented study of households in Louisiana and Texas suggest that the nutritional properties of rabbit meat play a minor role in its consumption. In general, users regard rabbit meat as inferior to chicken, beef or pork and non-users are reluctant to try rabbit meat. Based...

Under Japan's current agricultural trade policy, the raw cotton market is efficient and competitive. With Japan's declining cotton market, the United States faces strong competition from Australia, China, and Pakistan. Empirical results reveal that: US cotton competes with cotton from Australia,...

The study examines Louisiana small farmers' reasons for not participating in the Conservation Reserve Program (CRP), their awareness of the program, and their willingness to participate in the program. The results suggest that: farmers do not participate in the CRP if revenues from cropland are...

Purpose: Drawing on the transaction theory of stress, the purpose of this paper is to conceptualize customer mistreatment as a stressor and examine how job routinization and proactive personality help employees cope with the effects of customer mistreatment on emotional exhaustion and work...