The nutritive value of cowpea as an essential source of protein to supplement carbohydrate diets has long been recognized. Its role as a subsidiary crop to be relied on during the “hungry season” and during times of food shortages, drought, inflation and the subsequent erosion of the...

The process of community development has often been linked with social capital, in recent times. Using a household-level survey data, this study investigates social capital levels among small-holder maize farmers in the Kwahu North district of the Eastern region of Ghana. The results of the...

Purpose: Commercialization of cassava is increasing because of increased urban demand for processed products and increased recognition of the industrial potential of the crop. This study aims to examine the cassava value chain in Ghana and its implications for upgrading....

For many smallholders, agriculture is the main source of income, understanding how value chains work can derive many benefits to increase productivity and therefore farmers’ income. Many different stakeholders around the world are involved in the cocoa value chain, which is part of a...