China is a key player in global agricultural markets, and the number one importer of U.S. soybeans and cotton, whereby soybeans and cotton are two of the main biotech commodities commercialized in the United States. As of 2005, 87% of soybeans and 79% of cotton planted in the U.S. were biotech....

The matrices of food price elasticities and flexibilities derived from a complete food demand system approach are theoretical consistent and reciprocal with each other. The statistical estimates, however, show that by using the inverted elasticities to represent flexibilities or vice versa,...

Water scarcity is increasingly viewed as the principal constraint limiting agricultural production and human livelihood improvement in the rural areas of many developing countries. Policies that encourage more efficient and equitable water use - including the introduction of incentive-based...

E-commerce is penetrating agriculture, particularly for selling products directly to consumers. The wine industry is a case in point. The industry has long-term experience in direct marketing. Many wineries welcome patrons at their premises for wine tasting and for selling wine to them....

This research studies the effects on income and employment when externally imposed policies constrain use of common forest resources. Using a mixed-integer linear programming model, the study examines the impacts of conservation-oriented community forest policies in Nepal on three household...

In many developing countries, environmental issues are often sacrificed for immediate food production requirements because of perceived tradeoff between two. Some production systems exist however that offers opportunities for achieving the two seemingly divergent objectives because they have the...

Economic reform in the Central and Eastern European countries in the 1980s helped transform the structure and volume of agricultural production, consumption and trade, and resulted in significant agricultural productivity improvements. However, there are large differences among the transition...

Preliminary results indicate a reduction in agricultural trade barriers offers some benefits to poorer nations at the expense of some richer nations. A positive externality if trade liberalization is a decrease in coal combustion and a slight decrease in global CO2 emissions.

In this paper we empirically assess and compare the environmental impact of pesticide programs for Bt, Ht (glufosinate) and conventional corn in Europe, employing the Environmental Impact Quotient. We use field trial data from Narbons, France 2004 as well as secondary data. Our results show that...

The paper looks at the increasing integration of China into the world market, with a specific focus on agricultural and food trade and on the Italian market. Agricultural trade among Italy and China has been limited to secondary products, especially originated in the livestock sector. However,...