This paper discusses the impact of increasing standards in food production and trade on the export opportunities of low-income countries and on development in these countries. The increase in food standards is often seen as a threat to poor countries, diminishing their export opportunities and...

This book provides an overview of the evolution of distortions to agricultural incentives caused by price and trade policies in the economies of Eastern Europe and Central Asia (ECA) that are transitioning away from central planning. It includes country and sub-regional studies of the ten...

Using original research from Asia, Africa, Europe and Latin America, this book reviews the recent restructuring of the global agri-food industry and the dramatic rise of global retail chains in developing and transition countries. It focuses on the private standards and requirements imposed by...