Liang, Yanna; Tang, Tianyu; Siddaramu, Thara; … - In: Renewable Energy 40 (2012) 1, pp. 130-136
Cryptococcus curvatus has great potential in fermenting unconditioned hydrolysates of sweet sorghum bagasse. With hydrolysates obtained by enzymatic hydrolysis of the solid pretreated by microwave with lime, the maximal yeast cell dry weight and lipid content were 10.83 g/l and 73.26%,...