A number of high profile policy documents have emphasised the need to increase food production under projected land scarcity. Sustainable intensification is a proposed solution to this challenge, which is a technology-led pathway for development. Definitions of sustainable intensification have...

Dairy is a key investment sector for the Government of Malawi. Advocacy institutions operating in the country have successfully lobbied for increasing the duty applied for powder milk, with the aim of improving the price received by farmers. It should be noted that whilst an increase of the...

Traditional regulation in the food safety domain has been in the form of mandatory, inflexible food safety controls that are applied to firms. There has been a trend away from this regulatory paradigm towards more co-regulation and self-regulation by industry. This paper investigates the...

Technical efficiency, the ratio of physical inputs to outputs, is a popular means of assessing agricultural performance. Benchmarking of these efficiencies is a fundamental tool for the farming industry. More sophisticated techniques have been developed recently which offer a greater degree of...

In this paper Occupational Alternative Ratios (OAR) are applied to the 2003 employment survey data from Shetland to measure dependency on whitefish in individual communities as an alternative to traditional measures of fishing dependency, such as fishing employment and fisheries contribution to...

Sclerotinia rot is a disease caused by the fungus Sclerotinina sclerotiorum which affects a wide range of crops and causes major yield and economic losses. Crop rotation is an important strategy for minimising losses. A dynamic programming (DP) model was developed to study the trade-offs between...

Animal welfare presents particular policy challenges. Good welfare provides private productivity benefits to producers and some level of positive external benefits to people who care about animal welfare status. In enacting welfare legislation and setting regulatory standards, government needs...

Traditionally the evaluation of animal genetic traits has focused primarily on production traits and the construction of selection indices. Selection indices, however, fail to consider the effect of management practices and the environment on productivity. Non-production traits are either...

The work presented here was conducted as part of an EU-funded five year project investigating pathogens in the food chain, called "Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain". Using a questionnaire, research was carried out...

The purpose of the paper is to present an agricultural supply model for Scotland used to estimate regional changes in agricultural outputs due to the 2003 Common Agricultural Policy (CAP) reform. Supply functions were estimated for several farm types based on generalised trans-logarithmic...