Indigenous coping strategies could cause potential risks on hydrology, soil degradation, Biodiversity and crop yields, which would influence food safety in Kenya. However there’s little information on assessing these strategies and their impact across the four Agro-ecological Zones in Kaloleni...

This study highlights on the sustainable issues and agricultural development in Nigeria by looking at the theory of natural resources’ scarcity and its effects on growth and partly, on the principles of natural resources conservation. The environmental impact of continued population growth is...

Over the years, efforts have been made to improve the living conditions of the rural poor with the government embarking on different projects some of which are questioned even by the intended beneficiaries. The Federal Government of Nigeria in 2009 embarked on the dredging of the Lower Niger...

For over 10 years, the Kenya Agricultural Research Institute (KARI), Marsabit Centre, together with stakeholders and community groups has been conducting research for development on camel milk technology to develop food security and value added products. This paper summarises the achievements,...

A study was conducted in the mountains (Nyiru, Ndoto and Marsabit) of northern Kenya to determine the quality of honey processed and stored by honey processors and traders. Twelve processed and stored honey samples were randomly collected from processing groups and honey traders in three honey...

Adaptation is critical since the mitigation efforts to reduce the sources or enhance the sinks of greenhouse gases will take time. The concern in developing countries, particularly in Sub Sahara Africa (SSA) is due to high vulnerability and ability to adapt is low. This study analyses adaptation...

Agricultural marketing in Kenya, just like other developing countries, is characterised by long transaction chains, poor access to appropriate and timely information, high transport and transaction costs. In Murang’a County the banana is an important horticultural crop in terms of its present...