Koc, A. Ali; Asci, Serhat; Alpas, Hami; Giray, Handan; … - European Association of Agricultural Economists - EAAE - 2009
The institutional environment for food quality and safety in Turkey is rapidly changing in the last decade but there are still some inconsistencies compared with the EU. High costs of establishing quality assurance systems (QAS), inefficient capacity of the institutional frame, unknown consumer...