This book is an interdisciplinary primer on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system's biological and sociocultural roots. Key components of the book are a thorough analysis of the assumptions underlying...

When historical geographer Sam B. Hilliard's book Hog Meat and Hoecake was published in 1972, it was ahead of its time. It was one of the first scholarly examinations of the important role food played in a region's history, culture, and politics, and it has since become a landmark of foodways...

Introduction -- Understanding seasonal hunger : key issues in a global perspective -- Seasonal poverty and hunger in Bangladesh : vulnerability of the northwest region -- Household vulnerability and coping strategies -- Effects of policies and programs : some preliminary findings -- The role of...

What has been the impact of yet another food price spike on developing countries' ability to make progress toward the Millennium Development Goals (MDGs)? How many poor people have been prevented from lifting themselves out of poverty? How many people, and how many children, have seen their...

Trusting Trade and the Private Sector for Food Security in Southeast Asia challenges policymakers who oversee the rice sector in Southeast Asia and reexamines deep-rooted preceptsabout their responsibilities. The authors argue that fixating on national self-sufficiency hasbeen costly and...

FrontMatter -- PREFACE AND ACKNOWLEDGMENTS -- CONTENTS -- OVERVIEW -- PART I: MEASURING FOOD INSECURITY AND ASSESSING THE SUSTAINABILITY OF GLOBAL FOOD SYSTEMS--INTRODUCTION -- [Part I]: 1 METRICS FOR FOOD INSECURITY AND MALNUTRITION -- [Part I]: 2 MEASURES OF GLOBAL POVERTY -- [Part I]: 3...

Food and Environment in Early and Medieval China provides an account of the development of food systems, agriculture, and trade in China's imperial era, connecting those foodways to the global phenomenon of Chinese cuisine today.

The world's food supply needs to rise significantly, yet both arable and water supplies per capita are decreasing. Not only are modern agricultural methods beyond the reach of those suffering the greatest food insecurity but they are also ecologically damaging, relying upon fossil energy and...

"Offering a rare glimpse of rural life in modern-day Cuba, this book examines how ordinary Cubans carve out their own spaces for 'appropriate' acts of consumption, exchange, and production within the contradictory normative and material spaces of everyday economic life. Discusses the conflict...