The essence, riles and preconditions of process creation for process-oriented quality control system at industrial enterprise are examined. Process of quality management is determination, and multilevel structure of process production of industrial goods, is offered. Generalized and complemented...

В публикации раскрыты научно-теоретические аспекты управления качеством услуг на предприятиях гостиничного хозяйства, разработаны предложения по...

В статье исследованы основные этапы эволюции понимания и формирования подходов к управлению качеством. Прослежены возникновение и путь развития научной мысли...

The paper proposed the establishment of quality management systems of hotel companies, based on the principles of total quality management (TQM). Author has adapted the principles of quality management in hospitality industry activity and develop specific recommendations for the implementation...

In the article is considered question of quality management as one of backer-ups competitiveness of enterprises of restaurant business and the problems of quality of grant of services restaurant economies are reflected.

In the article the problem of quality management of products is examined on an industrial enterprise. The integrated process of quality management of products is offered. Generalized and complemented list of factors which influence on quality of industrial products.

The article is devoted to increasing the level of competitiveness at the enterprises of restaurant economy at the expense of improvement of quality of providing services.

In the article a question is considered in relation to determination of influence of quality management of products and by her competitiveness on end-point of activity of enterprise

Quality is the most important characteristic of product competitiveness. Of old the priority was the price, but nowadays quality is the main factor of the international market. Improvement of Ukrainian company competition and tendency for the international market penetration are accompanied by...

Статья посвящена разработки плана ХАССП при производстве мясного хлеба. Раскрывается сущность и преимущества использования системы менеджмента качества на...