КОЗЛОВА Т.А. - In: Russian Journal of Agricultural and Socio-Economic Sciences 5 (2012) 3, pp. 33-38
сырьевого состава мясопродуктов. Исследованиями установлены факты фальсификации, когда на мясные продукты, содержащие … control of raw meat and meat products, raw materials determine the composition of meat products. Research has established the … facts of falsification, when the meat products that contain herbal ingredients, the documents that declared their absence. …