Wegener, Christina B.; Jansen, Gisela - In: Agriculture 3 (2013) 1, pp. 131-146
Potatoes are regarded as a significant antioxidant source in human nutrition. However, different types of environmental stress may affect the level of antioxidants in their tuber tissue. In this study, two purple breeding clones and the yellow fleshed cultivar (cv.) Agave were grown in the...