McCarthy, Aoife L.; O'Callaghan, Yvonne C.; O'Brien, Nora M. - In: Agriculture 3 (2013) 1, pp. 112-130
There has been an unprecedented demand for inexpensive plant-derived protein hydrolysates in recent years, owing to their potential nutritional applications. This review examines existing evidence regarding protein hydrolysates from agricultural crops such as wheat, soy, rapeseed, sunflower and...