This article examines the effect of the Personal Responsibility and Work Opportunity Reconciliation Act of 1996 on state budget shares for public welfare programs between 1991 and 2011. The model is a composite of prior research. In particular, I utilize a balance wheel model adjusted to model...

Food security remains a major challenge for most rural households in Kenya especially those in arid and semi arid areas. Women play a crucial role as primary food producers and custodians of household food security. They however face many constraints in their endeavor to secure food for their...

Most of the population of Nigeria is rural and agriculture is the mainstay of the impoverished people’s livelihood. This paper estimated the determinants of rural poverty in Nigeria using the Tobit regression model. Through the multistage sampling technique, primary data were obtained...

This study aimed to identify the factors influencing adoption of Integrated Pest Management (IPM) technologies by paddy farmers in Sari County of Iran. A sample of 260 farmers who selected randomly, participated in this study through a survey questionnaire. Findings of the study revealed a...

The Supplemental Nutrition Assistance Program (SNAP) is the largest nutritional assistance program addressing food insecurity in the United States. Due to the program’s reach, SNAP has been called upon to address other nutrition-related challenges facing low-income Americans, including...

Many scholars and activists are interested in the potential for school-based childhood nutrition programs to positively impact the U.S. agri-food system. This paper explores efforts of a national K–12 school food collaborative to procure more sustainably grown and healthful food products....

Farm-to-hospital (FTH) programs can potentially improve the economy of local communities and preserve the environment. Research on adoption of farm-to-hospital (FTH) programs is extremely limited in the agricultural and applied economics literature. Using data from our 2012 regional FTH program...

African Governments and international donors are focused on improving the region’s ability to grow food to mitigate projected long-term deterioration in food security. An ERS study shows that improving grain yields is the key to reducing food insecurity in Sub-Saharan Africa. Investment...

Food assistance programs, particularly the Food Stamp Program, increase food spending and household income. In 2004, adding food stamp benefits to recipients’ incomes raised 9 percent of recipients out of poverty. Nutritional effects of food assistance programs are uncertain.