Although many countries have made significant progress in the last decade, poverty and malnutrition continue to be major problems in Sub‐Saharan Africa. Experts estimate that rising food prices have driven about 44 million people into poverty in developing countries since June 2010, as food...

This paper investigates the non-linear adjustments between maize and beans markets in the highlands of central Kenya. Results are based on bi-weekly retail price data collected from ten markets in Mbeere and Meru south districts. The error correction model extended by the incorporation of...

Integrating subsistence producers from developing and emerging countries with the world market is seen as a way out poverty. Market integration analyses have been predominately the domain of economists who generally indicate that only socioeconomic and institutional factors such as cost of doing...

Urban areas are faced with the problem of increasing population and consequently inadequate supply of food items. The present study attempts to examine the food insecurity situation and identify the determinants of food insecurity in Addis Ababa city at household level. The primary data source...

Regionalism and food security is a relatively neglected topic with very limited literature. We use a Ricardian trade model with multiple goods and countries which embeds a structure of gravity equation and yield variability. Our study shows that integration with African markets of staple foods...

The exacerbated spate of poverty and youth unemployment in Africa is greatly disturbing. While agriculture portends prospect for employment creation and poverty reduction, interest towards optimizing the benefits appears grossly divided. Subsequently, the critical mass, in terms of commitment...

In order to help poor, food insecure and female-headed farmers to build adaptation capacity to changing climatic conditions, it is essential to understand the current conditions of climate-related production shocks faced by small-scale farmers as well as to identify available adaptation...

Commercialization is often viewed as an avenue to improve household food security due to its comparative advantages over subsistence production. However, there are arguments for and against smallholder commercialization as a pathway for ensuring household food security. This paper sought to...

Understanding how producers make decisions to allot acreage among crops and how decisions about land use are affected by changes in prices and their volatility is fundamental for predicting the supply of staple crops and, hence, assessing the global food supply situation. The innovations of the...

Agricultural innovation can halt the vicious cycle of poverty by improving income while reducing hunger, malnutrition and improve health. The specific objective of this study is estimates of the impact of NERICA adoption on rice yields, income and food expenditure of male and female farmers in...