Hayenga, Marvin L.; Grisdale, Barbara; Kauffman, Robert G. - Department of Economics, Iowa State University - 1985
A small proportion of hogs sold to packers are priced according to their carcass value, and some producers feel that price incentives for lean hogs are inadequate. Pork carcass composition and value relationships were analyzed for a sample of 185 pork carcasses. Carcass weight, back fat...