Irrigation underpins approximately one-third of the value of Queensland's agricultural production. There have been calls for further development of water infrastructure in northern Queensland to enhance the production of sugar cane, horticulture, aquaculture and other crops. One of the steps in...

In the past China has been self-sufficient in beef products, but, with a dramatic increase in consumer spending on food, demand for beef, which is seen as a novel and nutritious food, has grown. By employing a partial equilibrium model and sensitivity analysis under different scenarios, this...

This paper provides estimates of consumers willingness to pay for two new sheep milk cheeses, developed as part of a RIRDC research project. In 1998, following an in-store tasting, a sample of 215 consumers were asked to reveal what price they would be willing to pay for portions of the cheese....

The new AWB Ltd payment system for wheat grades has changed the incentives for farmers to grow and market wheat varieties in Australia. Based around standard quality characteristics, the payment system provides incremental premiums and discounts for deviations in protein and screenings around...

Over 95 per cent of Australian cotton producers have attempted to manage price risk at some time, using a range of management strategies. Nearly 60 per cent of Australian cotton producers surveyed in this study stated that price risk management had a positive effect on their farm business....

Most fresh fruits and vegetables are unbranded. However, buyers are assisted with brands when purchasing most other grocery products. Brands have the potential to be of value to buyers and to the organisations that own them. However, research has shown that brands are only valuable to buyers...