Worldwide, raising goats had generally an ascending trend, both in terms of stocks and the production level. Thus, according to FAO statistics, in 2011 there were over 875.5 million heads of goats. The largest number of goats was in the year 2011 in Asia - over 539 million heads, representing...

The analysis of economic efficiency is the main method of economic systems analysis. This concept is the most important qualitative indicator of the economic development, essential factor in accelerating the economic growth and is also one of the criteria for scientific substantiation of...

The paper presents the research results on milk production, conducted in the goat farm of S.C. AGROFAM HOLDING Feteðsti, at the two autochthonous breeds: Alba de Banat and Carpatina, for a period of 3 years, between 2012 - 2014. Thus, the productive levels of the two breeds show very...

The paper presents the research results on milk production, conducted in the goat farm of S.C. AGROFAM HOLDING Feteşti, at the two autochthonous breeds: Alba de Banat and Carpatina, for a period of 3 years, between 2012 - 2014. Thus, the productive levels of the two breeds show very significant...

The economic efficiency is a concept with a complex content, which expresses the useful effect achieved in an economic activity, in relation to the requested expenditures, or the effort for its realization. Through its applicative side, the efficiency (e) can be defined as a quantitative ratio...

Worldwide, raising goats had generally an ascending trend, both in terms of stocks and the production level. Thus, according to FAO statistics, in 2011 there were over 875.5 million heads of goats. The largest number of goats was in the year 2011 in Asia - over 539 million heads, representing...

The paper presents the average results for the period 2018-2020 of 54 case studies conducted in dairy farms located in different geographical regions of Romania, different landforms and of different sizes. In terms of farm size, it is between 5.0 - 568.3 dairy cows (6,002.3 - 682,261.4 SO), of...

Traceability in Productis system is an innovative approach to verify the origin of food, which will have a significant impact both on final consumers, legislators and producers from the food industry, involving large cost savings. With a food traceability system according to HACCP / ISO 22000,...

The complexity of the relations between agriculture and environment has created the need to introduce environmental issues into the CAP. The principle of good agricultural practices is essential to understand this relation between agriculture and environment. Environmental measures in...

The paper performs an analysis of the Romanian sector of milk, identifying the status at global level, under various aspects, as part of the worldwide production of milk, with reference to the place our country in the world ranking of cow milk, milk productions, cow farm sizes, milk prices in...