This paper outlines the Scotch Quality Beef and Lamb Association (SQBLA) approach to quality assurance and product traceability in the beef and lamb sectors. The schemes employed provide assurance that set quality standards have been maintained throughout the production and marketing chain from...

Asserts that a full traceability system for beef is possible using EID technology. This technology is currently available and is standardised under ISO 11784 and 11785. The lack of a national cattle tracing system has encouraged beef producers in the Scottish Borders to seek a solution to the...

This paper outlines the objectives and quality assurance arrangements of Scottish Quality Cereals (SQC), the first major assurance scheme to be implemented for combinable crops in the UK. Thereafter, the traceability arrangements of Coastal Grains, a farmer co‐operative drawing grain from the...

Discusses the restoration of consumer confidence in the Belgian meat industry through Sanitel, a traceability system that tracks products through the entire supply chain. It is a prerequisite to an effective supply chain and quality management. Discusses the process in relation to the poultry...

Manufacturing organisations are evolving towards virtual corporations, under the influence of an increasing need for specialisation. In the literature and in management the virtual corporation is advocated as the way of doing business for the twenty‐first century. However, in the construction...

The Dutch potato sector went through a process of considerable concentration during the past two decades. The number of firms decreased substantially while production levels increased. The process of restructuring was triggered by a combination of shifting consumer demands, internationalisation...

This case study describes the evolution of supply chain partnerships in the British beef industry, driven by changing consumer demand, food safety legislation, a concentrated and highly competitive retail sector and the BSE crisis. The case examples demonstrate the importance of establishing...

This paper summarises how the Scottish agri‐food industry has been developing farm and quality assurance activities since the early 1990s as it seeks to strengthen its competitive position. It also outlines the European system of third party certification for quality assurance schemes. The...

A global literature search identified only 123 formal, peer reviewed journal articles relating to chain management in the agrifood industry. The papers, published from 1987 to August 2000, were distributed unevenly across industry sectors and parts of the world. These quantitative results...

Purpose The purpose of this paper is to identify the risk factors that affect aquatic product quality in the “farming-supermarket docking” condition. This paper investigates how the investment scale can affect earnings and aquatic product quality assurance level. Also, it aims to determine...