Skuras D., Dimara E. and Petrou A (2006) Rural tourism and visitors' expenditures for local food products, Regional Studies 40, 769-779. European rural development policy has supported the production of local and regionally denominated food as a means to differentiate agricultural production,...

Tourists' perception of regional image is critical as regards the degree of satisfaction obtained from the overall tourism experience. The present paper analyses the ways in which a region's image is incorporated into the tourist products and the overall tourism experience. Regional image is...

Farmers’ decision to adopt organic cultivation and create niche markets is their response to the changing notions of quality and the gradual abandonment of the productivist logic in agriculture. This decision is analyzed within a multi‐level social ecological context designed to account...

The development of tourism activities in Greece has met a significant growth rate over the last two decades. At the same time, tourism facilities were developed in regions, which did not constitute traditional tourism destinations, thus changing the pattern of the regional allocation of tourism...

The development of rural tourism is regarded as a promising diversification strategy especially for lagging and mountainous areas of the European Union. Research concerning the demand and/or supply of rural tourism services has been limited within the agricultural economics domain despite the...