consumption – milk and meat. One of aims there was a getting information about first experiences and quality systems using … competitive advantage is realization of this condition. There was proved that milk’s consumption is not depended on incomes, but … it is influences of other factors. For the meat, where is bigger variability of assortment choosing, there is consumption …

regarding the increase of sheep (+ 2.4%) and the increase of sheep meat production (+ 1.91%) indicate an upward trend of … activities towards the production of sheep meat, in parallel with a slightly downward slope (-0.43% average annual rate) in the … direction of milk production. …

paper, the breakeven point is analyzed for cow's, sheep's, goat's and buffalo's milk, as well as for beef and sheep meat ….1 kg / head, for buffalo milk 801 l / head, for sheep milk 153.4 l / head, for sheep meat 17.9 kg / head, for goat's milk … profitability in physical expression, the following average values were highlighted: for cow's milk 5,506.3 l / head, for beef 378 …

producers of cow's milk, sheep meat, pork, broiler. Even though the number of the questionnaires fullfilled (from 69 animal …