The aim of this paper is to determine the trend and prediction of prices for yogurt and milk in conventional and organic quality. Due to constant changes in prices over time is to assess the suitability of the method of analysis of time series of average-month consumer prices to other price...

Ensure evolution of health unexceptionable foods is pointed to the safety of materials from the agricultural first production. Reserving of significant measure welfare is the basic presumption for Ecological Agriculture in production BIO foods and also the presumption in introducing of HACCP and...

The aim of this paper is to demonstrate, through an econometric model of correlation between production and consumption of Czech beer and their value in economic terms. The objective is to interpret the calculated structural parameters of the different variables and perform the verification of...

Introduction of quality management systems and health unexceptionable have to be compatible with regulation in fill, accept new quality criterions into practice and be prepared for changes. The changes of quality criterions need the processing of new technology also for unfood use of...

The aim of this paper is to determine the trend and prediction of prices for yogurt and milk in conventional and organic quality. Due to constant changes in prices over time is to assess the suitability of the method of analysis of time series of average-month consumer prices to other price...

Introduction of quality management systems and health unexceptionable have to be compatible with regulation in fill, accept new quality criterions into practice and be prepared for changes. The changes of quality criterions need the processing of new technology also for unfood use of...

Ensure evolution of health unexceptionable foods is pointed to the safety of materials from the agricultural first production. Reserving of significant measure welfare is the basic presumption for Ecological Agriculture in production BIO foods and also the presumption in introducing of HACCP and...

The aim of this paper is to demonstrate, through an econometric model of correlation between production and consumption of Czech beer and their value in economic terms. The objective is to interpret the calculated structural parameters of the different variables and perform the verification of...

Introduction of Critic Control and Regulation Points into the processing of agricultural products interferes with the organization of ensuring the hygienic food production system. It is a question of finding a new approach to the Analytic and Control Methods. They are still being currently...