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date (oldest first)
1
Inequality during the nutritional transition : hospital diets in Mediterranean
Spain
(Valencia, 1853-1923)
Medina-Albaladejo, Francisco J.
;
Calatayud, Salvador
-
2010
Persistent link: https://www.econbiz.de/10012027507
Saved in:
2
El consumo de productos lácteos en España, 1950-2010
Collantes, Fernando
-
Sociedad Española de Historia Agraria - SEHA
-
2012
This paper, a case study of the great transformations undergone by food consumption patterns in
Spain
since c. 1950 …
Persistent link: https://www.econbiz.de/10010551912
Saved in:
3
Exploring the drivers of
Spain
's nutritional transition : from meat shortages to excess (1958-1990)
Delgado, Pablo
-
2023
demand, supply, and consumer preferences in driving the increase in meat consumption in
Spain
, a Mediterranean country that …
Persistent link: https://www.econbiz.de/10014338661
Saved in:
4
Patrones de segmentación del consumo de productos lácteos en España, 1958-2006
Collantes, Fernando
-
Sociedad Española de Historia Agraria - SEHA
-
2013
This article reconstructs the evolution of disparities in the consumption of dairy products in
Spain
from the late 1950 …
Persistent link: https://www.econbiz.de/10010895805
Saved in:
5
From massification to diversification : inequalities in the consumption of dairy products, meat and alcoholic drinks in
Spain
(1964-2018)
Delgado, Pablo
;
Pinilla, Vicente
-
2022
Persistent link: https://www.econbiz.de/10013341781
Saved in:
6
La transición nutricional en la España contemporánea: las variaciones en el consumo de pan, patatas y legumbres (1850-2000)
Segura, Xavier Cussó
;
Segura, Ramón Garrabou
- In:
Investigaciones de Historia Económica (IHE) Journal of …
7
(
2007
),
pp. 69-100
This article analyses the contemporary nutritional changes of
Spain
. The process begins in the 19th century with the …
Persistent link: https://www.econbiz.de/10008562745
Saved in:
7
Exploring the drivers of
Spain
's nutritional transition: From meat shortages to excess (1958-1990)
Delgado, Pablo
-
2023
demand, supply, and consumer preferences in driving the increase in meat consumption in
Spain
, a Mediterranean country that …
Persistent link: https://www.econbiz.de/10014551631
Saved in:
8
A new statistical methodology for evaluating the diffusion of milk in the Spanish Population : consumer groups and milk consumption, 1865–1981
Hernández Adell, Ismael
;
Muñoz Pradas, Francisco
; …
- In:
Investigaciones de historia económica
15
(
2019
)
1
,
pp. 23-37
Persistent link: https://www.econbiz.de/10012063696
Saved in:
9
Demand for meat and dairy products by Turkish households : a Bayesian censored system approach
Bilgic, Abdulbaki
;
Yen, Steven T.
- In:
Agricultural economics : the journal of the …
45
(
2014
)
2
,
pp. 117-127
Persistent link: https://www.econbiz.de/10010413694
Saved in:
10
Demand for meat and dairy products by Turkish households : a Bayesian censored system approach
Bilgic, Abdulbaki
;
Yen, Steven T.
- In:
Agricultural economics : the journal of the …
45
(
2014
)
2
,
pp. 117-127
Persistent link: https://www.econbiz.de/10010413699
Saved in:
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