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Inequality during the nutritional transition : hospital diets in Mediterranean Spain (Valencia, 1853-1923)
Medina-Albaladejo, Francisco J.; Calatayud, Salvador - 2010
Persistent link: https://www.econbiz.de/10012027507
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El consumo de productos lácteos en España, 1950-2010
Collantes, Fernando - Sociedad Española de Historia Agraria - SEHA - 2012
This paper, a case study of the great transformations undergone by food consumption patterns in Spain since c. 1950 …
Persistent link: https://www.econbiz.de/10010551912
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Exploring the drivers of Spain's nutritional transition : from meat shortages to excess (1958-1990)
Delgado, Pablo - 2023
demand, supply, and consumer preferences in driving the increase in meat consumption in Spain, a Mediterranean country that …
Persistent link: https://www.econbiz.de/10014338661
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Patrones de segmentación del consumo de productos lácteos en España, 1958-2006
Collantes, Fernando - Sociedad Española de Historia Agraria - SEHA - 2013
This article reconstructs the evolution of disparities in the consumption of dairy products in Spain from the late 1950 …
Persistent link: https://www.econbiz.de/10010895805
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From massification to diversification : inequalities in the consumption of dairy products, meat and alcoholic drinks in Spain (1964-2018)
Delgado, Pablo; Pinilla, Vicente - 2022
Persistent link: https://www.econbiz.de/10013341781
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La transición nutricional en la España contemporánea: las variaciones en el consumo de pan, patatas y legumbres (1850-2000)
Segura, Xavier Cussó; Segura, Ramón Garrabou - In: Investigaciones de Historia Económica (IHE) Journal of … 7 (2007), pp. 69-100
This article analyses the contemporary nutritional changes of Spain. The process begins in the 19th century with the …
Persistent link: https://www.econbiz.de/10008562745
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Exploring the drivers of Spain's nutritional transition: From meat shortages to excess (1958-1990)
Delgado, Pablo - 2023
demand, supply, and consumer preferences in driving the increase in meat consumption in Spain, a Mediterranean country that …
Persistent link: https://www.econbiz.de/10014551631
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A new statistical methodology for evaluating the diffusion of milk in the Spanish Population : consumer groups and milk consumption, 1865–1981
Hernández Adell, Ismael; Muñoz Pradas, Francisco; … - In: Investigaciones de historia económica 15 (2019) 1, pp. 23-37
Persistent link: https://www.econbiz.de/10012063696
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Demand for meat and dairy products by Turkish households : a Bayesian censored system approach
Bilgic, Abdulbaki; Yen, Steven T. - In: Agricultural economics : the journal of the … 45 (2014) 2, pp. 117-127
Persistent link: https://www.econbiz.de/10010413694
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Demand for meat and dairy products by Turkish households : a Bayesian censored system approach
Bilgic, Abdulbaki; Yen, Steven T. - In: Agricultural economics : the journal of the … 45 (2014) 2, pp. 117-127
Persistent link: https://www.econbiz.de/10010413699