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Pleasure as a substitute for size : how multisensory imagery can make people happier with smaller food portions
Cornil, Yann; Chandon, Pierre - In: Journal of marketing research : JMR 53 (2016) 5, pp. 847-864
Persistent link: https://www.econbiz.de/10011600591
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Sizing up the effect of portion size on consumption : a meta-analytic review
Zlatevska, Natalina; Dubelaar, Chris; Holden, Stephen S. - In: Journal of marketing 78 (2014) 3, pp. 140-154
Persistent link: https://www.econbiz.de/10010360350
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The influences of portion size, context and package characteristics on snack food consumption : evidence from a U.S. rolling cross-sectional survey
Girju, Marina; Ratchford, Mark - In: Journal of food products marketing : innovations in … 25 (2019) 3, pp. 295-321
Persistent link: https://www.econbiz.de/10012243264
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Changing the influence of portion size on consumer behavior via imagined consumption
Petit, Olivia; Spence, Charles; Woods, Andy T.; Cheok, … - In: Journal of business research : JBR 75 (2017), pp. 240-248
Persistent link: https://www.econbiz.de/10011699873
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Small is beautiful : the role of anticipated food waste in consumers' avoidance of large packages
Petit, Olivia; Lunardo, Renaud; Rickard, Bradley - In: Journal of business research : JBR 113 (2020), pp. 326-336
Persistent link: https://www.econbiz.de/10012230497
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Too much to eat it all : how package size impacts food waste
Petit, Olivia; Lunardo, Renaud; Rickard, Bradley J. - 2017
Persistent link: https://www.econbiz.de/10011803942
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Honey they shrank the food! An integrative study of the impact of food granularity and its operationalization mode on consumption
Roose, Gudrun; Van Kerckhove, Anneleen; Huyghe, Elke - In: Journal of business research : JBR 75 (2017), pp. 210-220
Persistent link: https://www.econbiz.de/10011699853
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Package color saturation and food healthfulness perceptions
Mead, James A.; Richerson, Rob - In: Journal of business research : JBR 82 (2018), pp. 10-18
Persistent link: https://www.econbiz.de/10011771724
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A New Portion Size Estimation Aid for Wedge-Shaped Foods.
Godwin, S.; Chambers, E. IV; Cleveland, L.; Ingwersen, L. - 2006
Dietary surveys are important for understanding food consumption patterns in national studies, clinical research, and patient counseling. Portion size estimation aids usually increase accuracy of consumers' reports of the amount of food they ate in dietary surveys. However, wedge-shaped foods...
Persistent link: https://www.econbiz.de/10009429447
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Food-away-from-home plate waste in China : preference for variety and quantity
Xu, Zhigang; Zongli, Zhang; Liu, Haiyan; Zhong, Fu-ning; … - In: Food policy : economics planning and politics of food … 97 (2020), pp. 1-7
Persistent link: https://www.econbiz.de/10012590382