Enhancing the diet quality of economically disadvantaged households in the United States has long been a policy goal. Recently, select local governments and nonprofit organizations have augmented federal policy by offering federal nutrition beneficiaries vouchers, for use at farmers markets, to...

Organic food products are excellent candidates for contract production and marketing because they are produced using a distinct process and are in high demand. This report summarizes survey data on contracting in the organic sector, addressing the extent of contracting, the rationale for using...