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Ökologisch erzeugte und regionale Lebensmittel in Frankreich und Deutschland : eine vergleichende Untersuchung zu Einkaufsverhalten und Einstellungen

Sirieix, Lucie; Schaer, Burkhard - In: Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, … 49 (2000) 12, pp. 452-457

Persistent link: https://www.econbiz.de/10001533021

Perception versus reality : Canadian consumer views of local and organic

Campbell, Benjamin L.; Mhlanga, Saneliso; Lesschaeve, … - In: Canadian journal of agricultural economics : CJAE 61 (2013) 4, pp. 531-558

Persistent link: https://www.econbiz.de/10010246234

Consumers' valuation of food quality labels : the case of the European geographic indication and organic farming labels

Aprile, Maria Carmela; Caputo, Vincenzina; Nayga, Rodolfo M. - In: International journal of consumer studies 36 (2012) 2, pp. 158-165

Persistent link: https://www.econbiz.de/10009513178

Überwindung von Marktversagen durch Öko-Label : das Beispiel des Bio-Siegels für Lebensmittel

Schrader, Ulf - In: Zeitschrift für angewandte Umweltforschung 15/16 (2003-2004) 2, pp. 198-212

Persistent link: https://www.econbiz.de/10002724930

Organic food in the aspect of food safety in Poland and in the European Union

Szymańska-Brałkowska, Małgorzata; Malinowska, Ewa - In: Economic and environmental studies : a journal for … 14 (2014) 3, pp. 313-327

regarding organic food and farming in Poland and in the European Union. …The conducted research shows the idea of organic food in the area of food safety system in the European Union. Authors … focus on the reasons why customers decide to buy and consume organic food. The aim of this study is to present the reasons …

Persistent link: https://www.econbiz.de/10010458494