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Food production and consumption : the efficiency of human food chains and nutrient cycles/ ed. by A. N. Duckham ...
Duckham, Alec Narraway (ed.);  … - 1976
Persistent link: https://www.econbiz.de/10000057434
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Food in early Greece
Vickery, Kenton Frank - 1936
Persistent link: https://www.econbiz.de/10000060185
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US Demand for food and nutrition in the 20th century
Beatty, Timothy K. M. (contributor);  … - 2005
Persistent link: https://www.econbiz.de/10003718486
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Possible implications for US agriculture from adoption of select dietary guidelines
Buzby, Jean C.; Wells, Hodan Farah; Vocke, Gary - 2006
Persistent link: https://www.econbiz.de/10003745413
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Growth, globalization, and nutrition and health standards in food markets : discussion
Roe, Terry L. - In: Review of agricultural economics : RAE 30 (2008) 3, pp. 491-494
Persistent link: https://www.econbiz.de/10003763800
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Do consumer price subsidies really improve nutrition?
Jensen, Robert T. (contributor); Miller, Nolan (contributor) - 2008
Persistent link: https://www.econbiz.de/10003782894
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Determinants of the intrahousehold allocation of food in the rural Philippines
Senauer, Benjamin - In: American journal of agricultural economics 70 (1988) 1, pp. 170-180
Persistent link: https://www.econbiz.de/10001047905
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The cost of food : a study in dietaries
Richards, Ellen H. - 1917 - 3. ed. rev. under the direction of John F. Norton. Total issue
Persistent link: https://www.econbiz.de/10002684438
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Food
Hammond, Richard J. - 1951
Persistent link: https://www.econbiz.de/10000106928