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Effects of the COVID-19 crisis on household food consumption and child nutrition in Mozambique

Squarcina, Margherita; Egger, Eva-Maria - 2022

children's nutrition using the case of the COVID-19 pandemic in Mozambique. In response to the economic downturn, households … child nutrition before and after the pandemic. The results show that there has been a significant reduction in household …

Persistent link: https://www.econbiz.de/10013479550

Romanian consumer behavior regarding traditional foods : contributing to the rebuilding of a healthier food culture

Purcărea, Theodor Valentin; Orzan, Gheorghe; Orzan, Mihai - In: Journal of food products marketing 19 (2013) 2, pp. 119-137

Persistent link: https://www.econbiz.de/10009764570

Supermarkets and the nutrition transition in Kenya

Rischke, Ramona; Chege Kimenju, Simon; Qaim, Matin; … - 2014

Many low income countries are experiencing a “nutrition transition” towards the consumption of more energy … consequences of the nutrition transition have been expanding waistlines and surging rates of nutrition-related non …-communicable diseases, including diabetes, heart diseases and certain cancers. Given the still prevailing rates of under-nutrition, affected …

Persistent link: https://www.econbiz.de/10010239932

The main indicators analysis that characterize the food consumtion evolution in Romania in comparison between the period 2001-2006 and 2007-2014

Necula, Raluca; Stoian, Mirela; Drăghici, Manea - In: Agrarian economy and rural development : realities and …, (pp. 246-253). 2015

The analysis on the food consumption is particularly important because it helps us to discover information about the individual's health and economic differences between the two periods studied, outlining the economic impact on human food consumption and the worldwide food trends impact on the...

Persistent link: https://www.econbiz.de/10011456592

Economic development, novelty consumption, and body weight : evidence from the East German transition to capitalism

Dragone, Davide; Ziebarth, Nicolas R. - 2015

experiment of economic development. Our data elicit detailed information on East Germans' food consumption, body mass, and diet …

Persistent link: https://www.econbiz.de/10010510027

Food consumption in Kiribati : based on analysis of the 2019/20 Household Income and Expenditure Survey

Troubat, Nathalie; Sharp, Michael K. - FAO; Secretariat of the Pacific Community - 2021

Persistent link: https://www.econbiz.de/10012802487

Food consumption in the Marshall Islands : based on analysis of the 2019/20 Household Income and Expenditure Survey

Troubat, Nathalie; Sharp, Michael K. - FAO; Secretariat of the Pacific Community - 2021

Persistent link: https://www.econbiz.de/10012802490

On the way to food well-being : a critical analysis of the food well-being concept and the possibilities of its empirical verification

Rogala, Anna; Nestorowicz, Renata; Jerzyk, Ewa - In: Market : review for marketing theory and practice 32 (2020), pp. 31-48

Persistent link: https://www.econbiz.de/10012652649

Climate impacts on nutrition and labor supply disentangled : an analysis for rural areas of Uganda

Antonelli, Chiara; Coromaldi, Manuela; Dasgupta, Shouro; … - In: Environment and development economics 26 (2021) 5/6, pp. 512-537

Persistent link: https://www.econbiz.de/10012656637

Global report on the state of dietary data

FAO; Intake - Center for Dietary Assessment - 2022

Persistent link: https://www.econbiz.de/10013199246