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The role of food systems and value chains to improve diets in low income settings : diagnostics to support intervention design in Malawi
Gelli, Aulo; Donovan, Jason A.; Margolies, Amy; … - 2018
Persistent link: https://www.econbiz.de/10012126253
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Does food assistance improve recipients' dietary diversity and food quality in Mozambique?
Zhou, Agatha Carol; Hendriks, Sheryl L. - In: Agrekon : agricultural economics research, policy and … 56 (2017) 3, pp. 248-262
Persistent link: https://www.econbiz.de/10011735733
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Remittances channels and the physical growth of Honduran children
Howard, Larry L.; Stanley, Denise L. - In: International review of applied economics 31 (2017) 3, pp. 376-397
Persistent link: https://www.econbiz.de/10011762054
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What drives diversification of national food supplies? : a cross-country analysis
Choudhury, Samira; Headey, Derek - 2016
Persistent link: https://www.econbiz.de/10011743243
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The effect of bigger human bodies on future global calorie requirements
Depenbusch, Lutz; Klasen, Stephan - 2017
Global food demand will see a rapid increase over the coming decades. Existing studies on future calorie demand consider mainly population growth and rising incomes. We add to the literature by estimating the effect of increases in human weight caused by rising BMI and height on future calorie...
Persistent link: https://www.econbiz.de/10011746123
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"As much calcium as a glass of milk!" : understanding American consumers’ preferences for fortified foods
Nan, Xiaoli; Verrill, Linda; Iles, Irina - In: Journal of food products marketing 23 (2017) 1, pp. 24-41
Persistent link: https://www.econbiz.de/10011708044
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A combined nutri-score and "eco-score" approach for more nutritious and more environmentally friendly food choices? : evidence from a Belgian consumer experiment
De Bauw, Michiel; Matthys, Christophe; Poppe, Veerle; … - 2021
Persistent link: https://www.econbiz.de/10012542839
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Animal sourced foods and child stunting
Headey, Derek; Hirvonen, Kalle; Hoddinott, John - In: American journal of agricultural economics 100 (2018) 5, pp. 1302-1319
Persistent link: https://www.econbiz.de/10011959949
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Supporting healthier food choices in remote indigenous communities : developing a food choice app
Henryks, Joanna; Brimblecombe, Julie; Bidstrup, Graham - In: Journal of food products marketing 23 (2017) 6, pp. 609-620
Persistent link: https://www.econbiz.de/10011799736
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Methods and options to monitor the cost and affordability of a healthy diet globally : background paper for The State of Food Security and Nutrition in the World 2022
Herforth, Anna; Venkat, Aishwarya; Yan, Bai; Costlow, Leah - 2022
Persistent link: https://www.econbiz.de/10014234481