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The role of innovations in the competitive strategies of Italian agri-food enterprises
Coppola, Adele; Pascucci, Stefano - In: Innovation and system dynamics in food networks 2007 : …, (pp. 369-379). 2007
Persistent link: https://www.econbiz.de/10003713335
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Determinanti dell'innovazione nell'industria agro-alimentare italiana
Coppola, Adele; Capitanio, Fabian; Pascucci, Stefano - In: Rivista di economia agraria 62 (2007) 4, pp. 541-577
Persistent link: https://www.econbiz.de/10003872275
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Struttura proprietaria e performance : un'analisi comparata delle imprese del sistema agro-alimentare italiano
Coppola, Adele; Maietta, Ornella Wanda; Pascucci, Stefano - In: Competitività ed efficienza dell'economia italiana : …, (pp. 335-393). 2008
Persistent link: https://www.econbiz.de/10003994102
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The role of consumer acceptance in the food innovation process : young consumer perception of functional food in Italy
Del Giudice, Teresa; Nebbia, Stefano; Pascucci, Stefano - In: System dynamics and innovation in food networks 2009 : …, (pp. 75-90). 2009
Persistent link: https://www.econbiz.de/10003947119
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The "Young" consumer perception of functional foods in Italy
Del Giudice, Teresa; Nebbia, Stefano; Pascucci, Stefano - In: Journal of food products marketing 18 (2012) 3, pp. 222-241
Persistent link: https://www.econbiz.de/10009553000
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Are rural development strategies coherent at regional level? : empirical evidence from Italy
Del Giudice, Teresa; Panico, Teresa; Pascucci, Stefano - In: The common agricultural policy after the Fischler …, (pp. 347-374). 2011
Persistent link: https://www.econbiz.de/10009306527
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The perfect storm of business venturing? : the case of entomology-based venture creation
Pascucci, Stefano; Dentoni, Domenico; Mitsopoulos, Dimitrios - In: Agricultural and Food Economics : AFE 3 (2015), pp. 1-11
In this paper we discuss how cooperation and trust among entrepreneurs can be challenged when they are dealing with venture creation in the context of radical innovation. Entomology-based foods are considered as one of the most promising innovation in the food sector. However they impose radical...
Persistent link: https://www.econbiz.de/10010511316
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Marketing channel selection by smallholder farmers
Arinloye, Djalalou-Dine A. A.; Pascucci, Stefano; … - In: Journal of food products marketing 21 (2015) 4, pp. 337-357
Persistent link: https://www.econbiz.de/10011432247
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"Rationally local" : consumer participation in alternative food chains
Cembalo, Luigi; Lombardi, Alessia; Pascucci, Stefano; … - In: Agribusiness : an internat. journal 31 (2015) 3, pp. 330-352
Persistent link: https://www.econbiz.de/10011373349
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Quality in cooperatives versus investor-owned firms : evidence from broiler production in Paraná, Brazil
Cechin, Andrei Domingues; Bijman, Jos; Pascucci, Stefano; … - In: Managerial and decision economics : MDE ; the … 34 (2013) 3/5, pp. 230-243
Persistent link: https://www.econbiz.de/10009750096