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What drives diversification of national food supplies? : a cross-country analysis
Choudhury, Samira; Headey, Derek - 2016
Persistent link: https://www.econbiz.de/10011743243
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Nutrition transition and the structure of global food demand
Gouel, Christophe; Guimbard, Houssein - In: American journal of agricultural economics 101 (2019) 2, pp. 383-403
Persistent link: https://www.econbiz.de/10012113671
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Nutrition transition and the structure of global food demand
Gouel, Christophe; Guimbard, Houssein - 2017
Persistent link: https://www.econbiz.de/10011751170
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Divergence of food and nutritional security : a study on Western Odisha
Chand, Digambar; Gartia, Rajendra - In: International journal of food and agricultural … 4 (2016) 1, pp. 87-108
Persistent link: https://www.econbiz.de/10011558069
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Nutrition and dietary standards
Štahan, Josip - In: The development of agriculture in socialist Yugoslavia, (pp. 265-276). 19XX
Persistent link: https://www.econbiz.de/10002858426
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Changing food preferences, nutritional intake, and nutritional status: emerging perspectives and issues
Radhakrishna, R.; Inderkant, S.; Ravi, C. - In: Globalization and the developing economies : theory and …, (pp. 177-193). 2004
Persistent link: https://www.econbiz.de/10002590125
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Manual of nutrition
Pyke, Magnus - 1947
Persistent link: https://www.econbiz.de/10002661010
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Viewpoint: Agri-nutrition research : Revisiting the contribution of maize and wheat to human nutrition and health
Poole, Nigel D.; Donovan, Jason A.; Erenstein, Olaf - In: Food policy : economics planning and politics of food … 100 (2021), pp. 1-13
Persistent link: https://www.econbiz.de/10012800368
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The minimum wage and consumer nutrition
Palazzolo, Mike; Pattabhiramaiah, Adithya - In: Journal of marketing research 58 (2021) 5, pp. 845-869
Persistent link: https://www.econbiz.de/10012662057