The preamble to Regulation (EU) No 1169/2011 on the provision of food information to consumers (the FIC Regulation) explains that mandatory origin provisions have been developed for some foods including honey, fruit and vegetables, fish, beef and beef products, and olive oil. More recently pig,...

This paper presents a novel approach to gain a deeper understanding of the forces driving sustainability transitions in food production and consumption. It follows a complex adaptive systems approach to study processes leading to sociotechnical innovations on a timescale of typically a decade....

Many business organisations put a lot of effort in raising their performance levels in the three dimensions of sustainability - i.e., people, planet, and profit. It is therefore important to measure and weight the effects of their efforts. In this report a framework is presented that is helpful...

This study for DG Agriculture and Rural Development (DG AGRI) aims at measur-ing the administrative burdens for farmers arising from the 2003 Common Agricul-ture Policy (CAP) reform. The study provides an assessment of the administrative costs for selected CAP-related measures, especially the...

The aim of this study is to understand the implications of asynchronous approvals for genetically modified organisms (GMOs) that are imported to the European Union (EU) for use within animal feed products, specifically with regard to the EU livestock sector, as well as upon the upstream and...