The imbalances in bargaining power between the contracting parties in the food supply chain have drawn much attention, also from policy makers. The European Commission is committed to facilitate the restructuring of the sector by encouraging the creation of voluntary agricultural producer...

The imbalances in bargaining power between the contracting parties in the food supply chain have drawn much attention, also from policy makers. The European Commission is committed to facilitate the restructuring of the sector by encouraging the creation of voluntary agricultural producer...

This case study will focus on the comparison between the development of structure and strategy in the Spanish fruit and vegetable producing areas of Almería and Valencia. These two regions are assumed to have gone through different developments in term of the structure and strategy that fruit...

This study for DG Agriculture and Rural Development (DG AGRI) aims at measur-ing the administrative burdens for farmers arising from the 2003 Common Agricul-ture Policy (CAP) reform. The study provides an assessment of the administrative costs for selected CAP-related measures, especially the...

The introduction of genetically modified organisms (GMOs) in EU agriculture may have economic implications that result from incomplete segregation of GM and traditional crop production. In particular, the presence of GMOs could not be ruled out in non-GM agricultural products. Due to...

Globalization is not a purely contemporary phenomenon. According to Chanda (2007) it has “worked silently for millennia without being given a name.” Indeed, globalization processes are continuously evolving, driven by the economic aspirations of millions around the globe— the more people...

Climate change is already happening. Regardless of international progress to reduce emissions of the greenhouse gases that cause climate change, the climate system will continue to adjust for the next few decades to past and present emissions. This will bring unavoidable impacts on natural and...

The study has been prepared by the Institut d'Economie Industrielle. The objective of the study is to provide a quantitative assessment of the impact of the abolition of EU milk quotas on the EU dairy sector. The impacts of four separate policy scenarios were assessed compared to a baseline...