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The main indicators analysis that characterize the food consumtion evolution in Romania in comparison between the period 2001-2006 and 2007-2014

Necula, Raluca; Stoian, Mirela; Drăghici, Manea - 2015

number of calories, and the differences between environments demonstrating a higher food consumption for the countryside. …

Persistent link: https://www.econbiz.de/10011689191

Dietary Patterns and Non-Communicable Diseases in Selected Latin American Countries

Bonilla-Chacin, Maria Eugenia; Vazquez, Luis T Marcano; … - Economics Research, World Bank Group - 2014

To raise awareness among policymakers and health practitioners about unhealthy diets, this document examines dietary patterns in selected Latin American countries using household surveys. The analysis shows that a large percentage of households in the countries examined have inadequate diets....

Persistent link: https://www.econbiz.de/10010781855

Romanian consumer behavior regarding traditional foods : contributing to the rebuilding of a healthier food culture

Purcărea, Theodor Valentin; Orzan, Gheorghe; Orzan, Mihai - In: Journal of food products marketing 19 (2013) 2, pp. 119-137

Persistent link: https://www.econbiz.de/10009764570

The impact of crowding on calorie consumption

Hock, Stefan J.; Bagchi, Rajesh - In: Journal of consumer research : JCR ; an … 44 (2018) 5, pp. 1123-1140

Persistent link: https://www.econbiz.de/10011844141

Nutritional imbalance : dominant consumption behaviour of Romanian youth

Popescu, Dorin Vicenţiu; Voinea, Lelia; Negrea, Mihai … - In: Amfiteatru economic : an economic and business research … 17 (2015), pp. 1228-1243

features rarely found in the same body throughout the history. In this context, in order to prevent the nutrition and metabolic … disorders, there is the need, more than ever before, of awareness for connecting nutrition and health („you are what you eat …

Persistent link: https://www.econbiz.de/10011826692