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Measuring food consumption and production according to resource intensity : the methodology behind the cereal equivalent approach
Rask, Kolleen Joanne; Rask, Norman - 2014
Persistent link: https://www.econbiz.de/10010436790
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Selective sensitization : consuming a food activates a goal to consume its complements
Huh, Young Eun; Vosgerau, Joachim; Morewedge, Carey K. - In: Journal of marketing research : JMR 53 (2016) 6, pp. 1034-1049
Persistent link: https://www.econbiz.de/10011648438
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The effect of food stamps and income on household food expenditures
Levedahl, J. William - 1991 - Reprod
Persistent link: https://www.econbiz.de/10000886593
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Changes in food consumption and expenditures in low-income American households during the 1980's
Lutz, Steven M.; Smallwood, David M.; Blaylock, James R.; … - 1993
Persistent link: https://www.econbiz.de/10000889292
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A complete system of US demand for food
Huang, Kuo S. - 1993
Persistent link: https://www.econbiz.de/10000889294
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Taste changes in the demand for food by demographic groups in the United States : a nonparametric empirical analysis
Cortez, Rafael; Senauer, Benjamin - 1994
Persistent link: https://www.econbiz.de/10000893057
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The impact of reduced agricultural chemical use on food : a review of the literature for the United States
Senauer, Benjamin - 1993
Persistent link: https://www.econbiz.de/10000895113
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A complete systems analysis of nutritional awareness and food demand
Schmitz, John D.; Capps, Oral - 1993
Persistent link: https://www.econbiz.de/10000866495
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An analysis of consumers' valuation of food characteristics for breakfast cereals in the United States
Shi, Hongqi - 1992
Persistent link: https://www.econbiz.de/10000867832