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U.S. households' demand for convenience foods
Okrent, Abigail M.; Kumcu, Aylin - 2016
Persistent link: https://www.econbiz.de/10011547221
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Food choices and store proximity
Rahkovsky, Ilya; Snyder, Samantha - 2015
Persistent link: https://www.econbiz.de/10011455709
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U.S. food commodity consumption broken down by demographics, 1994-2008
Lin, Biing-hwan; Buzby, Jean C.; Anekwe, Tobenna D.; … - 2016
Persistent link: https://www.econbiz.de/10011455782
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Understanding Chinese tourists' food consumption in the United States
Wu, Kaiyang; Raab, Carola; Chang, Wen; Krishen, Anjala - In: Journal of business research : JBR 69 (2016) 10, pp. 4706-4713
Persistent link: https://www.econbiz.de/10011554762
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A new market for an old food : the U.S. demand for olive oil
Xiong, Bo; Sumner, Daniel A.; Matthews, William - In: Agricultural economics : the journal of the … 45 (2014), pp. 107-118
Persistent link: https://www.econbiz.de/10010472892
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Models, monitoring, and the mind : comments on Wansink and Chandon's "slim by design"
Herman, C. Peter; Polivy, Janet - In: Journal of consumer psychology : JCP : the official … 24 (2014) 3, pp. 432-437
Persistent link: https://www.econbiz.de/10010403185
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A composite technique for modeling and projecting food consumer behavior
Kokodey, Tatiana A. - In: Journal of international food & agribusiness marketing … 24 (2012) 3, pp. 231-249
Persistent link: https://www.econbiz.de/10009615029
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Role of ethnicity in consumption of meat products
García-Jiménez, Carlos I.; Mishra, Ashok K. - In: Applied economics letters 18 (2011) 7/9, pp. 665-669
Persistent link: https://www.econbiz.de/10009230938
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A life course perspective of family meals via the life grid method
Harrison III, Robert L.; Veeck, Ann; Gentry, James W. - In: Journal of historical research in marketing 3 (2011) 2, pp. 214-233
Persistent link: https://www.econbiz.de/10009233213
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Food for the masses
Thompson, Phyllis - In: New global studies 1 (2007) 1, pp. 1-9
Persistent link: https://www.econbiz.de/10009580451