This chapter reviews results from the literature to discuss issues of GM product use, export risk management, and regional integration in Africa. The next section focuses on possible export risks associated with the use of GM crops outside of the region, and the subsequent section discusses the...

A computable general equilibrium model is applied to evaluate the opportunity costs of not adopting Bt cotton, a genetically-modified (GM) insect resistant cotton, in Benin, Burkina-Faso, Mali, Senegal, Togo, Tanzania, and Uganda when it is adopted in other countries. Our model uniquely employs...

Canada has stringent regulations covering the release of new wheat varieties, but the United States has virtually no regulations in this area. Monsanto Co. developed genetically modified (GM) spring wheat for North America, and made a commitment to the U.S. industry to release this new...

The Ugandan government has recognized the need to increase the per¬formance of cotton and the potential of crop biotechnologies, particu¬larly the role of genetically modified (GM) varieties to improve cotton production and thus the economy in general. In 2008, the National Biosafety...

We assess the supply-side economic implications of introducing a strict mandatory labeling policy for genetically modified (GM) food in India as proposed in 2006. We apply our analysis to the case of cottonseed oil and soybean oil, two products that would be the first affected by such...

This article provides an analysis of the implications of the growth of nanotechnology in the agriculture and food sector in OECD countries. Three main policy challenges are identified related to funding and investment, risk governance, and public acceptance. Each of these interconnected...

Modern biotechnology needs to be a part of the tools used for effective pov¬erty alleviation in Africa. As GE crops and other products are regulated products, it is imperative to establish regulatory systems that are commen¬surate with the potential risk of the technology. These systems...

Banana is a staple crop in Uganda. Ugandans have the highest per capita consumption of cooking bananas in the world (Clarke 2003). However, banana production in Uganda is limited by several productivity con¬straints, such as insects, diseases, soil depletion, and poor agronomic practices. To...