In the food sector, open innovation has become of particular interest. This paper considers open innovation search strategies in the food and beverages industry and examines the probability of using different innovation sources with respect to the type of innovation. Although the information...

Eco-innovations that reduce the environmental effect of manufacturing and consumption are seen as critical components of sustainable development and a critical component of the transition to a circular economy. Food systems address the issue of food waste, which is generally acknowledged as a...

This study aims to validate Fantini’s intercultural competence scale in a sample of foreign students in a Central European context, and to figure out the pathways which are critical in improving the intercultural competence of foreign students. To achieve that, the study used confirmatory...

Industrial symbiosis is an eco-innovative system concept that is based on a circular economy and industrial ecology ideas. This process comprises the movement of materials, energy, and skills across enterprises located within eco-industrial parks, and strives to provide economic, environmental,...

Napjainkban a körforgásos gazdaságra (CE) való áttérés kérdése felértékelődött az EU-ban. A tagállamok közötti különbség e tekintetben abban rejlik, hogy egyrészt a fejlettségük szintje eltér, másrészt önálló stratégiával és indikátorokkal, azaz mérőszámokkal...

Climate change is becoming a growing concern for the agricultural sector. Variable weather events, such as droughts and floods, are expected to have a significant negative impact on agricultural losses, earnings and consumption. The agriculture industry in Europe is not immune to these...

Farmers struggle to combat uncertain climate issues while encountering pressure on conventional farming practices that lead to carbon emissions, water and soil pollution, and other environmental harms. A growing body of literature investigated circular economy and sustainable practices to...

This study aims to examine the impact of social tolerance of cultural diversity, and the ability to speak widely spoken languages, on economic performance. Based on the literature, the evidence is still controversial and unclear. Therefore, the study used panel data relating to (99) non-English...

In the European Union and in Hungary, the food and beverage industry is the leading manufacturing one. By contrast, food industry is seen less innovative compared to other branches of the economy, especially in the European Union. The level of the R&D spending is very low in the Hungarian food...