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The importance of satisfaction in relation to gastronomic tourism development
Prat Forga, José M.; Valiente, Gemma Cànoves - In: Tourism analysis : an interdisciplinary tourism & … 19 (2014) 3, pp. 261-272
Persistent link: https://www.econbiz.de/10010406886
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Culinary tourism development based on marketing mix strategy : the case of Khorasan Razavi province
Vakil Alroaia, Younos; Zolfaghari, Zahra; Sotoudeh, … - In: Iranian journal of economic studies : IJES 8 (2019) 2, pp. 397-419
Persistent link: https://www.econbiz.de/10012251047
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Promoting creative tourism : current issues in tourism research : proceedings of the 4th International Seminar on Tourism (ISOT 2020), November 4-5, 2020, Bandung, Indonesia
Kusumah, Ahmad Hudaiby Galih (ed.); Abdullah, Cep Ubad (ed.) - International Seminar on Tourism <4., 2020, Bandung> - 2021
Persistent link: https://www.econbiz.de/10012318718
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Belarusʹ - Ukraina: mnogovektornye napravlenija razvitija turizma v regionach : monografija
Vasiliʹčenko, A. O. - Polesskij Gosudarstvennyj Universitet - 2020
Persistent link: https://www.econbiz.de/10012292343
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Scandinavian journal of hospitality and tourism
London [u.a.] : Taylor and Francis - 1.2001 -
Persistent link: https://www.econbiz.de/10012149250
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Case Based Research in Tourism, Travel, and Hospitality : Rethinking Theory and Practice
Sigala, Marianna (ed.); Fang, Marcela (ed.);  … - 2024
Chapter 1. Introduction: Case Based Research in Tourism, Travel, and Hospitality - Rethinking Theory and Practice -- Part 1. Leadership and Strategy -- Chapter 2. Leadership and Agility: What Can We Learn From Melbourne Quarantine Hotel During the COVID-19 Pandemic? -- Chapter 3. COVID-19...
Persistent link: https://www.econbiz.de/10014529669
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Tourism in the Philippines : Communities, Hosts and Guests
Aquino, Richard S. (ed.); Porter, Brooke A (ed.) - 2022
Part I. Introduction -- Chapter 1. Tourism and the Filipino Culture and Society -- Part II. Tourism in Philippine Communities -- Chapter 2. Performance Assessment of Barangay Nagacadan as a Community-Based Tourist Destination -- Chapter 3. Stoked in the Sea: Understanding Stakeholder Perceptions...
Persistent link: https://www.econbiz.de/10013392537
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Vicious advice : analyzing the impact of TripAdvisor on the quality of restaurants as part of the cultural heritage of Venice
Ganzaroli, Andrea; De Noni, Ivan; Baalen, Peter van - In: Tourism management : research, policies, practice 61 (2017), pp. 501-510
Persistent link: https://www.econbiz.de/10011709080
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Culinary tourists in the Spanish region of Extremadura, Spain
López-Guzmán, Tomás; Di-Clemente, Elide; Hernández … - In: Wine Economics and Policy 3 (2014) 1, pp. 10-18
Food and wine are considered to be part of the cultural identity of an area. In recent years, this identity has been getting stronger and creating possibilities for tourist destinations which, in turn, is supporting the economic development of certain regions. This paper presents a study into...
Persistent link: https://www.econbiz.de/10011867914
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Turystyčnyj ta hotelʹno-restorannyj biznes v Ukraïni ; T.2
2013
Persistent link: https://www.econbiz.de/10010126913